Medicinal Food Cures
(medicinal foods)

 This course requires an enrolment key

Can foods be used as medicine? Yes! When harvested unadulterated, used as juices or as a mono-diet, the enzymes and glycosides of plants become medicines when not deteriorated by intestinal juices and improper food combining. Mono-diets have been used for centuries with proven success. This course explores those principles.

This course requires an enrolment key